Advances in Food Extrusion Technology (Contemporary Food by Medeni Maskan,Aylin Altan PDF

By Medeni Maskan,Aylin Altan

ISBN-10: 1138199125

ISBN-13: 9781138199125

ISBN-10: 1439815208

ISBN-13: 9781439815205

A clean view of the state-of-the-art, Advances in meals Extrusion Technology specializes in extruder choice, extrudate improvement, caliber parameters, and troubleshooting within the 21st century extrusion strategy. specifically, the book:





  • Introduces the historical past, nomenclature, and dealing rules of extrusion technology

  • Presents an outline of varied sorts of extruders in addition to components and parts of an extruder for layout considerations

  • Discusses extruder choice and layout, fluid circulation challenge with sorts of uncooked fabrics, and warmth move and viscous power dissipation, with merits and boundaries for specific cases

  • Emphasizes fresh examine whereas delivering an outline of developments formerly mentioned within the literature

  • Covers the coinjection of meals ingredients into an extruder die with the target of constructing outlined coloured styles, including inner flavors, and reaching different nutrients injection purposes into cereal-based extruded products

  • Describes thermal and nonthermal extrusion of protein products



Discussing the impression of layout and uncooked fabrics on extruder functionality and dietary worth, this booklet covers present and constructing items from cereal-based snacks to dog food. as well as the standard advantages of warmth processing, extrusion deals the potential of enhancing and increasing the practical homes of nutrition parts. Designed for either the energetic and destiny nutrition scientist, this e-book is an exhilarating addition to an artistic and ever-evolving box.

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Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan,Aylin Altan


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